OUR PASSION

We’re proud to host an incredible community of people brought together by a love of hand-crafted croissants and pastries, artisanal bread, and really great coffee — and the joy of sharing these moments together. 

From what began as humble origins in ‘the shed’ at the Bellevue Street garage, rolling up the doors every Saturday for six hours only, is now a seven-day operation in our bespoke space in Campbell Street with a dedicated following.

Crafted with love, every creation is meticulously shaped by the skilled hands of The Baker’s Duck team, who invest their time in handcrafting food and drinks that are made to be savoured.

We take pride in using intentional ingredients, crafting artisanal products and providing exceptional service.