SPRING’S LANDED AT THE DUCK
Spring’s line-up is bright and fruity. We’ve folded in citrus, scattered florals, and stacked the berries high. Think: berry danish, yuzu crème brûlée tartelette, pistachio croissant bar, basque cheesecake and more.
Find us at 124 Campbell Street, Toowoomba City from 7am to 4pm daily.
The spring line-up
Spring Berry Danish
Croissant Danish brushed with warm honey glaze, topped with creamy vanilla mousse and a vibrant mixed berry gelee, topped with fresh raspberries, blackberries, and blueberries. A light, fruity treat perfect for spring.
Yuzu Crème Brûlée Tartelette
Delicate croissant tart filled with tangy yuzu custard and gel, topped with a crisp caramelised sugar crust, a zesty twist on a classic crème brûlée.
Pistachio Croissant Bar
Buttery croissant bar with a hollowed centre filled with rich pistachio Dubai filling and bright raspberry-lychee compote, topped with a swirl of rose mousse, slivered pistachios, delicate rose petals, and fresh raspberries, finished with a dusting of raspberry icing sugar. A fruity twist on the popular chocolate Dubai, perfect for spring.
Salted Honey Palmier
Light, crisp palmiers glazed with golden honey and finished with a sprinkle of salt flakes. Sweet, delicate, and perfectly balanced for a light treat.
Citrus Lattice Cookie
Delicate croissant lattice encasing the floral notes of Sakura and bright grapefruit Jaconde, layered with zesty citrus marmalade on a citrus shortcrust, finished with a clear glaze. A light, refreshing treat celebrating spring flavours.
Caramel Latte Basque Cheesecake
Rich, creamy Basque cheesecake infused with smooth caramel and coffee notes, served as individual slices with a sleek presentation, perfectly portioned for indulgence.
Shakshuka Danish
Buttery Danish filled with spiced tomato shakshuka and a perfectly jammy baked egg, finished with a drizzle of chilli oil and a sprinkle of fresh chives. A savoury, flavour-packed treat for spring mornings, a decadent breakfast treat.
Hummingbird Pain Suisse
Laminated danish layers filled with hummingbird cake and pineapple compote, injected with pineapple-lime crémeux, and topped with dried pineapple.
Caramelised Onion, Parmesan and Roast Potato Loaf
We've combined in-house roasted potatoes, tasty parmesan cheese and delicious caramelised red onion with our delicious organic flours to create this (soon-to-be) iconic fan favourite.
Follow your nose to Campbell Street
If your plans somehow led you here, we’d call that a win. We hope to see you in store soon.
Find us at 124 Campbell Street, Toowoomba City from 7am to 4pm daily.
