CHOCOLATE CHIP HOT CROSS BUNS NEAR ME? WE MIGHT KNOW A PLACE
Hot cross buns return to The Baker’s Duck each year in the lead-up to Easter.
Like clockwork… or cravings.
This year we have two iconic flavours in the cabinet and on the retail shelf, baked fresh daily.
These new and improved traditional hot cross bun show up first. Made with organic flour, even more fruit than last year and perfectly spiced they are firmly in the classic lane. Ideal fresh or toasted with a layer of salted butter.
Then there’s the chocolate chip hot cross bun.
Same organic flour and perfectly prepped dough. Chocolate buttons swapped instead of fruit. Slightly more indulgent. If this is the one you’re Googling for, yes, we understand.
All hot cross buns are made using organic flour and high-quality ingredients, baked in small batches each morning and sold until they’re gone for the day.
They’re available individually, in a six-pack or as a bunny tail (AKA with fresh cream).
Later in the season, a third (top secret) hot cross bun flavour will join the lineup.
It’ll arrive at the end of March ready for the week of Easter only.
So if you’re searching for chocolate chip hot cross buns near me, we might know a place.
Just don’t overthink it.
